I have been busy. Yes seriously busy with my two little child and work. I am really had a little/hard time to update this blog. Please follow me on instagram @myselfmycakes for my latest update. Thanks for your support. Later.

Macaroon with orange and green color! Fillings is salted caramel and chocolate ganache.

An invitation for kenduri doa selamat at my colleague's. I try this cake and brought it there!

This gurl loves Mariposa sooo much. Her mother request a cake yang boleh tahan nak bawak balik Terengganu. Well... definitely fondant. Some lollipopcakes on top with printed Mariposa barbie. Skirt barbie tu bole makan okey.. It's a popcake. 

Her mother told me she is very very happy with the cake. Alhamdulillah..I meet the expectation.

Alhamdulillah..just few days after I try out this cake, I got 2 orders.. hoho sekali dua cake. Alhamdulillah.. Seronok dapat bake untuk org yang appreciate n really nak makan kek.. Thanks u olls.. This time I make strawberry preserved using St Dalfour raspberry jam.. Cream cheese frosting and fresh strawberries on top.

The feedback? Finger lickin' good! Alhamdulillah syukur Ya Allah..

Assalamu'alaikum.. I sangat sangat teruja nak buat cake ni.. The day before hubs went offshore, I bake this.. Asalnya nak buat as dessert after dinner, tapi Alisa tak sihat.. so I can't assemble during the night.. Dia meragam je.. Guess what? I bangun pukul 5 pagi and assemble the cake.. We had it for early morning breakfast at 6.30am.. My PIL brought him to Port Klang at 7am.. Bye bye sayang. hahah gatal!!

Inside was fresh Strawberry with jam.. After this I'll use St.Dalfour... Will taste far better I guess. But the cake texture??? Yummilicious.. Sangat hokeh. I used SCS salted butter. Brought quater for Ibu Alisa, and the other half to office. They love it! Alhamdulillah.

Recipe are from Kak yani the Kitchen Guardian's MIL. Thanks aunty!