Me, Myself and My Cakes - Cake And Pastry Online Shop: 2013

MARIPOSA BARBIE CAKE FOR BIRTHDAY GURL

Posted by Unknown on 25 Dec 2013. Filed under: Barbie Cake, Birthday Cake, Fondant, Ombre Cake, Rainbow Cake
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This gurl loves Mariposa sooo much. Her mother request a cake yang boleh tahan nak bawak balik Terengganu. Well... definitely fondant. Some lollipopcakes on top with printed Mariposa barbie. Skirt barbie tu bole makan okey.. It's a popcake.

Her mother told me she is very very happy with the cake. Alhamdulillah..I meet the expectation.

VICTORIA SANDWICH FIRST ORDER

Posted by Unknown on 23 Dec 2013. Filed under: Birthday Cake, Cream Cheese Frosting, Victoria Sandwich Cake
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Alhamdulillah..just few days after I try out this cake, I got 2 orders.. hoho sekali dua cake. Alhamdulillah.. Seronok dapat bake untuk org yang appreciate n really nak makan kek.. Thanks u olls.. This time I make strawberry preserved using St Dalfour raspberry jam.. Cream cheese frosting and fresh strawberries on top.

The feedback? Finger lickin' good! Alhamdulillah syukur Ya Allah..

VICTORIA SANDWICH FOR HUBS..

Posted by Unknown on 20 Dec 2013. Filed under: Cream Cheese Frosting, Victoria Sandwich Cake
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Assalamu'alaikum.. I sangat sangat teruja nak buat cake ni.. The day before hubs went offshore, I bake this.. Asalnya nak buat as dessert after dinner, tapi Alisa tak sihat.. so I can't assemble during the night.. Dia meragam je.. Guess what? I bangun pukul 5 pagi and assemble the cake.. We had it for early morning breakfast at 6.30am.. My PIL brought him to Port Klang at 7am.. Bye bye sayang. hahah gatal!!

Inside was fresh Strawberry with jam.. After this I'll use St.Dalfour... Will taste far better I guess. But the cake texture??? Yummilicious.. Sangat hokeh. I used SCS salted butter. Brought quater for Ibu Alisa, and the other half to office. They love it! Alhamdulillah.

Recipe are from Kak yani the Kitchen Guardian's MIL. Thanks aunty!

BARBIE CAKE FOR CEMPAKA

Posted by Unknown on 14 Dec 2013. Filed under: Barbie Cake, Birthday Cake, Buttercream frosting, Moist Chocolate Cake
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Happy Birthday Cempaka. A friend's daughter comeback for holiday from oversea.. Celebrate her birthday kat Taska and want a barbie chocolate cake.. That is what i did for her. Nama dia so special kan? hehe

RED VELVET CHEEESECAKE FOR HIS WIFE

Posted by Unknown on 13 Dec 2013. Filed under: Cream Cheese Frosting, Red Velvet Cheesecake
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Ordered for her wifey.. Happy Birthday. Glad they love the cake!

CHICKEN SLICE CHEDDAR CHIVES SCONE

Posted by Unknown on 12 Dec 2013. Filed under: Resepi, Scone
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As promised yesterday, I put up the recipe for the scone.. Scone yang sedap, lemak amd moist.. But because I use SCS salted butter, it turns a bit salty.. So I should reduce the amount of salt use in future. =p

Teringin nak buat scone since I saw it on Kak Yani from Kitchen Guardian. I searched her blog but didn't find it. Tak pandai cari kot haha..So I asked PakCik google and found this recipe.. tested by so many people with a very good responds. Decided to try for last night dinner. But ermmm... quite an expensive dinner for 2 hahaha.. Cheese is about RM11.. Whipping cream is RM7.50.. Chicken Slice.. Pure butter.. But its worth enough ok!! So if u like scone,u should give it a try!

I paste the recipe i took from King Arthur Flour website. Thanks to KAF!

Bacon Cheddar Chives Scone

2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour -I use superfine flour
1 teaspoon salt - Need to reduce to 1/2 teaspoon
1 tablespoon baking powder
2 teaspoons sugar
4 tablespoons (1/2 stick, 2 ounces) cold butter - 57g
1 cup (4 ounces) very coarsely grated or diced cheddar cheese
1/3 cup (about 1/2 ounce) snipped fresh chives, or finely diced scallion tops (the green part, 3/4 ounce)
1/2 pound bacon, cooked, cooled, and crumbled (about 1 cup) - I changed to 4 pcs of chicken Slice (grilled for 3 mins)
3/4 cup + 2 tablespoons (7 ounces) heavy cream or whipping cream, or enough to make the dough cohesive - I use dairy whipping cream

Preheat the oven to 425°F. Lightly grease a baking sheet, or line it with parchment.

1) Whisk together the flour, salt, baking powder, and sugar.

2) Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces.

3) Mix in the cheese, chives, and bacon until evenly distributed.

4) Add ¾ cup of the cream, stirring to combine. Try squeezing the dough together; if it’s crumbly and won’t hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.

5) Pat the dough into a smooth 7" disk about ¾" thick. Transfer the disk to the prepared baking sheet.

6) Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.

7) Brush the scones with a bit of cream; this will help their crust brown.

8) Bake the scones for 22 to 24 minutes, until they’re golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
Yield: 8 large scones

Baker's tips
•Want to make scones now, freeze and bake later? Make scones up to the point they're on the baking sheet, cut and ready to bake; don't brush them with cream. Freeze, then remove from the sheet, and wrap airtight in a plastic bag. When you're ready to bake, remove however many you want to bake from the freezer, place on a baking sheet, brush with cream, and bake in a preheated 425°F oven for 35 to 40 minutes, until golden brown.•Make mini-scones: Divide the dough in half, and roll each half into a 5" round. Cut each round into 8 wedges. Bake in a preheated 425°F oven till golden brown, 18 to 20 minutes; or for about 25 minutes if frozen.

I do kept 3 slice frozen coz it is too much for both of us.. From the review I have read, I taste the same for frozen scone. Senangkan nak buat bekal kalau tak sempat masak dinner everyday? hehe..

KARNIVAL CUIT CUTI SEKOLAH

Posted by Unknown on 30 Nov 2013. Filed under: Red Velvet Cake, Red Velvet Cupcakes, Red Velvet Cheesecake
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I mencuba nasib membuka gerai jualan cakes di Tasik Titiwangsa.. Khabarnya Karnival yang akan diadakan akan mendapat sambutan ramai kerana baru gaji dan cuti sekolah.. I siap ambil cuti 2 hari sebelumnya untuk persiapan.. Al maklumlah ada anak kecik ni malam malam bukan ada masa sangat nak buat banyak cakes..

Di hari kejadian, I sampai lewat huhu.. Karnival start at 9am tapi I sampai pun dah 10am lebih.. Alhamdulillah setup barang barang dibantu oleh adik adik I.. cepat je siap.. Mungkin atas publisiti yang kurang oleh pihak organizer, Karnival tu tak mendapat sambutan.. Banyak kek I yang belum terjual walaupun hari dah petang.. Red Velvet cupcakes yang I buat I sedekahkan sebagai tester untuk pengunjung gerai.. Alhamdulillah semua yang makan puas hati.. Sedap.. Bila dah tau rasanya mereka beli slice cake. I kemas barang barang menjelang waktu Maghrib. Adik adik dah tak larat menunggu sampai karnival habis pukul 9 malam.. So kami berkemas, solat Maghrib dan balik..

Adat orang meniaga.. kadang kadang laku, kadang kadang tak.. Walaupun ada kerugian, tapi I happy dapat pengalaman dan pengajaran. Alhamdulillah..

So here are the cakes yang I sediakan together with the booth.. Ada yang I tak ambil gambar pn. Hihi..

RED VELVET CHEESECAKE FOR ALL

Posted by Unknown on 16 Nov 2013. Filed under: Birthday Cake, Red Velvet Cheesecake
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Ordered by Dato' Zauyah's family untuk sambutan birthday beramai-ramai.. Kek ni seberat 4.3kg.. Kaler pun ikut tema..

FONDANT CAKE

Posted by Unknown Filed under: Hantaran Cake, Vanilla Buttercake
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Ordered for hantaran.. Isinya vanilla buttercake.. Nanni request for this color.. Adik I yang buat this fondant sebab dia lebih terer =) I buat kan kek dan buttercream dia je..
Thanks Nanni!

RED VELVET CUPPIES

Posted by Unknown on 12 Nov 2013. Filed under: Cream Cheese Frosting, Red Velvet Cupcakes
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Seronok buat cuppies ni.. jadi kiut kiut je dengan cream cheese kaler pink and cream tu.. I buat for my lovely closed friend, Amalina Hani.. Saja bagi makan makan untuk geng geng usrah. harapnya menepati citarasa!

KITKAT AND VAN HOUTEN MOIST CHOCOLATE CAKE

Posted by Unknown on 10 Nov 2013. Filed under: Moist Chocolate Cake
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Requested by Ain. Thanks Ain.. Its a 3kg cake.. Huge and delicious!

RED VELVET LOLLIPOPCAKE BOUQUET

Posted by Unknown on 8 Nov 2013. Filed under: Popcake Bouquet, Red Velvet Lollipopcake
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Ordered for hantaran.. pink and blue violet theme.

My colleague Nadia was very happy to have one of them!

IRONMAN RED VELVET LOLLIPOP CAKE

Posted by Unknown on 6 Nov 2013. Filed under: Ironman, Red Velvet Lollipopcake
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Superhero lollipopcake for Wani's hero!
It's for a surprise birthday. Wani hantar pergi office suaminya time rehat.. I try my best to make this cake pop sebab "Husband aku suka Ironman!" she said. =) And she ask to add on bow tie! Barula Ironman ni segak.. hahhaha.. Glad she like it. Thanks Wani..